Welcome to the seventh episode of our Brassica Week super special. Each day this week we will be publishing a mini episode covering a specific cultivar of our most versatile vegetable species, Brassica Oleracea.

In this seventh and final installment of our Brassica Week we have the mirror-verse Brassica family, Brassica Rappa.

We cover the distinct vegetable species with its own variation of our well known brassicas, but from the brassica rappa plant. We quickly go over these unique counterparts as well as a few quick tips on growing them.





And finally, we wrap up our Brassica Mini series by talking about Brassicas in general as well as their place in the revolutionary's Garden.


If you enjoy our show, please subscribe, leave a review, and if you can support us on Patreon.

https://www.patreon.com/RevGarden





Today we would like to recommend the incredible orgnanizationCooperation Jackson.


https://cooperationjackson.org/


You can find more info about our show, as well as a transcript of the episode at

https://www.therevgarden.com/

Welcome to the third episode of our Brassica Week super special. Each day this week we will be publishing a mini episode covering a specific cultivar of our most versatile vegetable species, Brassica Oleracea.

In this third installment of our Brassica Week we will be covering the most iconic and important of the brassicas... Cabbage!

We cover the history of this, the most famous of brassicas. From its role in the Roman empire to its spread around the globe. We cover some of our favorite cabbage varieties, and of course how to grow, harvest, and store them.

If you enjoy our show, please subscribe, leave a review, and if you can support us on Patreon.

https://www.patreon.com/RevGarden

You can find more info about our show, as well as a transcript of the episode at

https://www.therevgarden.com/

Welcome to the second episode of our Brassica Week super special. Each day this week we will be publishing a mini episode covering a specific cultivar of our most versatile vegetable species, Brassica Oleracea.

In this second installment of our Brassica Week we will be covering the under appreciated but incredibly delicious twin to Kale... Collard Greens!

We cover the history of this incredible green, from its origins alongside Kale, to its first plantings in the US where it became directly tied to the fate of enslaved Africans and their descendents.

We of course cover how to grow this hardy green, and even include some tips to properly cook it!

If you enjoy our show, please subscribe, leave a review, and if you can support us on Patreon.

https://www.patreon.com/RevGarden

You can find more info about our show, as well as a transcript of the episode at

https://www.therevgarden.com/

Welcome to the first episode of our Brassica Week super special. Each day this week we will be publishing a mini peiosde covering a specific cultivar of our most versatile vegetable species, Brassica Oleracea.

In this first installment of our Brassica Week we will be covering the workhorse of any small farm, the trendy Kale!

We cover this recent superstars history, from it's origins in the pre-roman mediteranean, to its repeated introductions to the USA. And as always we cover how to grow this hardy Brassica, how to harvest it, and its role in the Revolutionary's Garden.

If you enjoy our show, please subscribe, leave a review, and if you can support us on Patreon.

https://www.patreon.com/RevGarden

In this continuation of our food preservation series, we cover the preservation of milk from cows, sheep, and goats. We focus primarily on preserving milk fats as butter, milk sugars as yogurt, and milk proteins into cheese.

On top of how to make butter and yogurt, we even share basic recipes for cream cheese, ricotta, and gouda!

We also briefly go over alternative ways to preserve dairy such as Kefir, Koumis, freezing, drying, and canning.

If you like our show, please give us a follow, leave a review, and if you can support us on patreon. We offer early access to episodes, bonus content, and a direct line to the Rev Garden team.

https://www.patreon.com/RevGarden

The Revolutionary's Garden recognizes that we are farming occupied Abanaki land. While we are still doing research and reaching out, we are saving a portion of the shows income to pay to the Abanaki people in the form of rent.

Today we are recommending our first book series as opposed to a podcast. We would like to recommend Storey's Guide books, a series of guides covering every kind of livestock you could raise. They are comprehensive, easy to read, and affordable.



Thank you for listening!

In this update we go over our recent move to the state of Maine, and the subsequent hunt for farmland here. We also cover our recent facebook censorship, and backup page. And finally we wrap up with the plans for the podcast going into 2022!

As promised we are continuing our series on food preservation! This episode we will be focusing on fermentation, specifically alcohol fermentation of fruits and flowers into country wine.



We go over the history of wine, as well as the different styles of fermenting. On top of talking about our favorite fruits and flowers to brew (from pumpkin to dandelion), we go over special steps you have to take for some.



And finally we take you through step by step on how to brew your very own batch of country wine!



If you like our show, please consider supporting us on Patreon. Our Patrons get early access to episodes, bonus content, and a direct line to the Revolutionary's Garden team.

https://www.patreon.com/RevGarden

Today we would like to recommend Coffee with comrades, a podcast seducing culture, current events, theory, and action through a radical lense. It’s an inspiring and hugely educational podcast, with more than 150 episodes out at this point. If you want a general leftwing podcast to keep you up to date on a range of subjects, coffee with comrades is a great place to start.

https://coffeewithcomrades.com/

As always the reovlutionary’s Garden is brought to you from occupied duwamish territory. We pay a portion of the show's proceeds in the form of rent to the duwamish tribe to materially support the tribe as well as reinforce their legal claims to this land.

If you've followed the Revolutionary's Garden for any amount of time, you'll know we're obsessed with local sugar sources, especially sugar beets. And we've been dying to do an episode about them!

While we briefly cover a range of possible local sugar sources in this episode, we primarily focus on sugar beets. Everything from how and where to grow them, to the harvest and processing of them into sugar syrup, or granulated sugar.

If you like our show, please consider supporting us on patreon! We offer our patrons early access to episodes, bonus content, and a direct line to the Rev Garden team!

https://www.patreon.com/RevGarden



Our show is produced on occupied Duwamish territory. We pay a portion of our shows proceeds in the form of rent to the Duwamish tribe to support them materially as well as reinforce their rightful claims to this land.

https://www.realrentduwamish.org/



This episode we would like to recommend The Guerilla History Podcast. Hosted by immunobiologist Henry Hakamaki, Professor Adnan Husain, historian and Director of the School of Religion at Queens University, and Revolutionary Left Radio's Breht O'Shea. It is an incredible podcast on both the history and current status of radical movements.

https://guerrillahistory.libsyn.com/

Happy Winter Solstice y'all! To celebrate, we are releasing this holiday themed, patreon exclusive, bonus episode to our feed!

In this little bonus episode, we go over the designs for a Christmas tree food forest. Relying on coppiced native conifers, with various fruits and herbs incorporated to provide food. Largely an exploration of making a little side money on an innocuous cultural tradition, as well as growing food in a conifer based forest system.

If you'd like to support the show, and enjoy more bonus episodes like this, please consider supporting us on Patreon.

https://Patreon.com/RevGarden

Please enjoy this bonus episode, and enjoy the holidays!

In this episode of the Revolutionary's Garden, we go over food preservation techniques for your community. we cover 5 general categories of food storage: Freezing, Canning, Drying, Fermenting, and Root Cellaring.



This is meant to be a broad overview of food preservation, and in future episodes we will cover specific food storage techniques in much more detail.

If you like our show, please consider supporting us on Patreon. Our Patrons get early access to episodes, bonus contact, and a direct line to the Revolutionary's Garden.

https://www.patreon.com/RevGarden

We recognize that we are operating from occupied Duwamish land. The Revolutionary's Garden pays a portion of the shows income to the Duwamish tribe in the form of rent.

https://www.realrentduwamish.org/

We would like to recommend the podcast, "It Could Happen Here" Hosted by Robert Evans. A jaunty walk through the burning ruins of the old world, the one we all live in now, and a guide to avoiding the worst pitfalls along the road to a better world. It Could Happen Here season 1 ended with the possibility of a second civil war. It Could Happen Here Daily with Robert Evans, accepts collapse as a given, and tries to provide a roadmap to survival.

https://www.iheart.com/podcast/1119-it-could-happen-here-30717896/

In this episode we go over the rather broad category of edible leafy greens! We mostly go over selecting your typical salad greens, but also touch on some foragable species.




We cover some of our favorite greens, and then different ways to grow and ultimately harvest them. We also dedicate special attention to growing greens in a coldframe over the winter, and how to save seeds from your leafy greens!




If you like our show, please consider supporting us on Patreon. There we offer early access to episodes, bonus content, Q&As and a direct line to our network of farmers to ask for advice.

https://www.patreon.com/RevGarden





We at the Revolutionary's Garden recognize that we are farming occupied land. We pay a portion of the shows income in the form of rent to the Duwamish tribe through the Real Rent program.

https://www.realrentduwamish.org/





If you like our show, we highly recommend you check out The Resistance Garden on their blog, or on any social media platform. They cover alot of food security and alternative food ways, and if you like our show you will definitely like them.

https://www.theresistancegarden.com/

In this episode we discuss various methods for extending your growing season, bot earlier into the spring, and later into the fall, and even through the winter. We cover a few different methods such as greenhouses, polytunnels, and even the Soviet citrus trench; but focus especially on cold frames.


We cover cold frame construction, as well as where and how to use them. Not only do we talk about using cold frames to grow fresh greens all winter, but also how to use them to give various other plants an early start in their growing.





If you would like to learn more about us, please visit our website at www.Therevgarden.com





If you like our podcast, please consider supporting us on Patreon at www.Patreon.com/RevGarden





Today we would like to recommend Dixieland of The Proletariat Podcast. They're a great podcast on southern working class history, and are a delight to listen to.

https://directory.libsyn.com/shows/view/id/dixieprole

Today we cover our absolute favorite vegetables, pumpkin!


We will cover how to select a variety of pumpkin, as well as how, when and where to plant. We will cover common pests and diseases. we also cover harvest of both the pumpkin, the flower, and the vine, as well as how to process them.





If you like what we do, please rate and review our show, tell your friends, and support us on patreon. Patrons get early access to episodes, as well as bonus content.


https://www.patreon.com/RevGarden





Today we are recommending Revolutionary Left Radio, an amazing and insightful podcast covering everything from history, philosophy, politics, and spirituality.


https://revolutionaryleftradio.libsyn.com/





We at the Revolutionary's Garden recognize that we are farming occupied Duwamish land. We pay a portion of the shows income as rent to the Duwamish tribe, both to materially support the tribes needs, as well as reinforce their legal and moral claim to stewardship of this land.

Today on the Revolutionary's Garden, I'll be discussing our favorite autumnal beverage. Cities are filled with thousands of apple trees whose fallen apples go to waste. So we'll tell you how to get a cider press, gather fallen apples, and press fresh apple cider to share with the whole community. We'll also cover pasteurizing and preserving your cider, including how to ferment it.

As always if you like our show please consider donating to us on Patreon. Listener support will help us make the show even bigger and better!

www.Patreon.com/RevGarden



We at the Revolutionary's Garden recognize that we are farming occupied Duwamish land. We pay a portion of the shows income as rent to the Duwamish tribe, both to materially support the tribes needs, as well as reinforce their legal and moral claim to stewardship of this land.



If you like the Revolutionary's Garden we recommend you check out CROW, the Coalition of Revolutionaries and Organized Workers. CROW is an incredible BIPOC led org that aims to establish outreach, training, and educational efforts aimed at advancing an anti-colonial agenda, to promote community defense, self-direction, liberation of colonized peoples, critical social analysis, and to resist all efforts for the advancement of fascism.

www.crowlouder.org