Food Preservation (Pickling)

A long overdue update to our food preservation series, for todays episode we will be covering pickling. And not just pickling cucumbers, but all manner of fruits and veggies from carrots, to onions, to cabbage. On top of covering the primary forms of pickling, vinegar pickling and lacto fermenting pickles, we also cover other lacto fermented dishes like Sauerkraut and Kimchi!

If you like the show, please tell your comrades about us, leave a like and review on itunes, and follow us on facebook. If you can afford it, please consider supporting us on patreon. Our patrons get early access to episodes, bonus content, and a direct line to the REv Garden team. Currently we are doing a special bonus series on socialist agriculture, from the coffee coops of Chiappas, to the citrus plantations of the Soviet Union.

As Always our show is produced on Occupied Abankai land, specifically the land of the Kennebec people. We pay a portion of the show's proceeds to the Wabanaki Alliance in the form of rent. Remember, Land Acknowledgements are a good first step, and rents are better, but nothing is a substitute for land back and indigenous sovereignty.

Today we would like to recommend The collective organizations food not bombs. While individual organs within the food not bombs network can be hit or miss sometimes, their overall message of bringing the community together to feed people is a good one. I have disagreed with many folks on food not bombs before, but we’ve always been able to come together and do the important work. IF you;re struggling to find a way to start organizing, reach out to your nearest food not bombs for help, as they can be a good start.